Menu of the Tsar`s Ball

Foie Gras Terrine with Chutney of Pineapple and Pear
Black Caviar served with Warm Blinis
and Smetana Cream
Lobster with Trio of Vegetables and Parmesan Sauce
Grand Marnier and Champagne Sorbet
Frascati Veal fillet served with Asparagus,
Mushrooms and Cauliflower
"Boule de Neige"
Coffee and Tea served with an assortment of "Petit Fours"

Russian Vodka
Petit Chablis Regnard AOC 2007
Chateau Plagnac Cru Bourgeois Medoc AOC 2002
French champagne

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